I’ve been photographing food commercially for several years now, but every shoot is always unique and fun to do. I do simple lighting and as much as possible work with natural light. With my shoot for Crepelato Gelato in NCCC, I made use of their bright glass window that takes in a lot of sunlight.
I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime “associates,” food, for me, has always been an adventure. -Anthony Bourdain Food photography for Sumo Sam Restaurant (American-Japanese fusion) for M Magazine, natural lighting …and it’s yummy too. 🙂 More of my food photography