Launched on April 10 of this year at the Tapas Bar of the Makati Shangri-La Manila hotel, the first travel coffee table book of its kind with a quirky and confident title of The Best of the Best of the Philippines was recently unveiled to the public.
“Seize the moment. Remember all those women on the ‘Titanic’ who waved off the dessert cart.” ― Erma Bombeck
The Travel Foto Expo is traveling to Davao City for a 3-day event held in SM Lanang Premier’s SMX Convention from October 11-13, 2013.
Perhaps it was the rainy season that drove me crazily to do it, but I felt the revolting prospect was worth the dare. My host brought me to Kinabuch Bar & Grill, a popular restaurant providing food, music and entertainment in Puerto Princesa, Palawan.
Among its most sought after delicacies are the crocodile sisig and the Tamilok for pulutan with beer.
Fish harvest hauling from sea cage
Photo shoot for Alsons Aquaculture Corporation
Malalag Bay, Davao del Sur © Jojie Alcantara
“Opportunities are everywhere and so you must always let your hook be hanging. When you least expect it, a great fish will swim by.” ~ Og Mandino
I’ve been photographing food commercially for several years now, but every shoot is always unique and fun to do. I do simple lighting and as much as possible work with natural light. With my shoot for Crepelato Gelato in NCCC, I made use of their bright glass window that takes in a lot of sunlight.
Food shoot at Crepelato Gelato in NCCC, Davao Food styling by Gerlie Bagsarsa Photography © Jojie Alcantara
Halo-halo is from a Tagalog word “halò”, which means “to mix”. This delectable concoction is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk, and added with various sliced fruits and boiled sweet beans, and served in a tall glass or bowl.
The iconic Giant Holiday Tree was lighted on Wednesday, Nov. 21, 2012 in the City of Tagum, Davao del Norte, to officially start the festive season of Christmas, and coinciding with Tagum’s 3rd Food Festival, one of the 14 monthly celebrations cooked up by the city with the most festivals.
I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime “associates,” food, for me, has always been an adventure. -Anthony Bourdain Food photography for Sumo Sam Restaurant (American-Japanese fusion) for M Magazine, natural lighting …and it’s yummy too. 🙂 More of my food photography