Dish by Sumo Sam | Jojie Alcantara
I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime “associates,” food, for me, has always been an adventure. -Anthony Bourdain
Food photography for Sumo Sam Restaurant (American-Japanese fusion) for M Magazine, natural lighting
…and it’s yummy too. 🙂
The Scene Stealer 